Fancy a tantalizing Tipsy Pork Potjie with Red Wine Recipe? Fire up your PotjieKing™ and get cooking.
Treat your tastebuds PotjieKing™ fans!
1 glass for the potjie and 2 for you… Enjoy this Tipsy Pork Potjie with Red Wine Recipe.
Tipsy Pork Potjie with Red Wine Recipe.
Ingredients for your Tipsy Pork with red wine Potjie Recipe:
800g boneless pork shoulder, cut into 1-inch pieces
2 tablespoons Dijon mustard
2 tablespoons olive oil, divided
1 medium onion, diced
3 cloves garlic, minced
1 cup red wine
1 cup tomato juice
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/4 teaspoon ground nutmeg
2 bay leaves
2 cups cooked rice
Pack one layer of briquettes onto the coal grid inside your PotjieKing™ and place a couple fire lighters in the bottom section and get that going. Once the briquettes have stopped smoking, place your Potjie pot onto the PotjieKing™ to heat up.
Enjoy your Potjiekos.