Best thing about a Lamb shank Potjie Recipe? Its packed full of flavour and leaves plenty time for a dop! Fire up your PotjieKing™ and get cooking!
Treat your tastebuds PotjieKing™ fans!
Beat the winter chills with this lekker Lamb shank Potjie Recipe.
Ingredients for your Lamb shank Potjie Recipe:
1.5 kg lamb shanks
5 ml salt
5 ml black pepper
1 onion, finely sliced
15 ml olive oil
2 cloves garlic, minced
15 ml balsamic vinegar
5 ml lemon and herb spice
5 ml indian potjiekos spices
3 tomatoes, peeled and diced
400 ml stock / lamb stock
500g baby potatoes, in jackets or peeled
3 carrots, sliced
10 baby marrows, sliced
10 patty pans, halved
500g fresh mushrooms, halved or sliced
Pack one layer of briquettes onto the coal grid inside your PotjieKing™ and place a couple fire lighters in the bottom section and get that going. Once the briquettes have stopped smoking, place your Potjie pot onto the PotjieKing™ to heat up.
Eat, drink and be merry.