2 smoked eisbein
2 carrots – cut into chunks
1 onion – thickly sliced
2 bay leaves
6 whole cloves
10 whole black peppercorns
water – enough to cover the meat
Pack 15 briquettes onto the coal grid inside your PotjieKing. Put a couple of firelighters into the bottom section and get that going. Once the coals are ready, place your no 3 round bottom potjie pot onto the PotjieKing to heat up.
Note: I’m going to use that liquid next week to make soup.
PotjieKing – Feeding Adventure Since 2008