Sloppy Joes, an American favourite made the South African way!
Ingredients:
Makes 8 – 10 rolls
1 tbsp vegetable oil
1kg mince
1/2 cup chopped onions
1 celery stalks (leaves and all) chopped
1/2 cup chopped green pepper
1 tin chopped tomatoes
1/4 cup tomato sauce
2 tbsp brown sugar
1 tbsp white vinegar
1 tbsp worcestershire sauce
1 tbsp HP sauce
1/2 tsp garlic salt
1/4 tsp mustard powder
1/4 tsp paprika
Pack about 10 briquettes onto the coal grid inside your PotjieKing . Place a couple of fire lighters in the bottom section and get that going. Once the briquettes have stopped smoking, place your potjie pot on the PotjieKing to heat up. We used a size 3 potjie pot for this recipe.