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bbq chicken hot pot

BBQ Chicken Hot Pot

This BBQ Chicken Hot Pot is way too tasty to be this easy!



30ml oil
250g streaky bacon (sliced)
3 – 4 chicken breasts (cut into chunks)
2 red onions (chopped)
6 – 8 medium potatoes (Halved and sliced)
125g button mushrooms (quartered)
500ml BBQ sauce (whichever is your favourite)
50g butter


BBQ Chicken Hot Pot – Method

Pack 10 – 12   briquettes onto the coal grid inside your PotjieKing. Place a couple of fire lighters in the bottom section and get that going. Once the briquettes have stopped smoking, place your potjie pot on the PotjieKing to heat up. We used a size 3 potjie pot for this recipe.

  • Put the oil in the Potjie pot and cook the bacon.
  • Add the rest of the ingredients.
  • Stir to make sure everything is well covered in BBQ sauce.
  • Stir once after an hour to make sure the potato at the top gets a chance to cook in the sauce.
  • Cook for another hour and serve! It’s that simple.