Roast Lamb Shanks that are so soft and succulent the meat falls off the bone and melts in your mouth.
2 -3 lamb shanks
1/4 cup balsamic vinegar
1/4 cup vegetable oil / neutralised coconut oil
2 cloves garlic (crushed)
4 sprigs fresh rosemary
salt & pepper to taste
Pack about 10 – 12 briquettes onto the coal grid inside your PotjieKing . Place a couple of fire lighters in the bottom section and get that going. Once the briquettes have stopped smoking, place your potjie pot on the PotjieKing to heat up. We used a size 3 potjie pot for this recipe.