sliced spring onions
thinly sliced mushrooms (cooked or uncooked)
diced black olives
sliced peppers (red and yellow)
1 tsp oil
Pack 12 briquettes onto the coal grid inside your PotjieKing. Put a couple of firelighters in the bottom section and get that going. When your ingredients are ready place your double sided griddle/skottle plate on to your PotjieKing – skottle side up.
Serve with salad, sour cream and guacamole.
You can literally put anything you fancy in. If you have some leftover chicken then ‘Voila!’ chicken quesadillas!