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6 December 2018

Quesadillas – Summer eating PotjieKing style

 Fresh, delicious, quick and easy. Chop up and chuck on whatever tickles your fancy!

 

 Ingredients:

Soft tortillas
grated cheese
sliced spring onions
thinly sliced mushrooms (cooked or uncooked)
diced black olives
sliced peppers (red and yellow)
1 tsp oil

 

Quesadillas – Method

Pack 12  briquettes onto the coal grid inside your PotjieKing. Put a couple of firelighters in the bottom section and get that going. When your ingredients are ready place your double sided griddle/skottle plate on to your PotjieKing – skottle side up.

  • Slice and grate your ingredients.
  • Oil your skottle plate and place a tortilla on.
  • When you start to see air bubbles form flip it over.
  • Then sprinkle cheese and toppings over the tortilla.
  • Once cheese starts to melt fold the tortilla in half.
  • Flip it over every 15 seconds or so. Repeat for a few times.
  • Remove from the skottle plate and repeat.

Serve with salad, sour cream and guacamole.

 

Note:
You can literally put anything you fancy in. If you have some leftover chicken then ‘Voila!’ chicken quesadillas!