5 Ingredients and no kneading! What could be better than Potjie Beer Bread?
Nothing beats freshly baked bread with butter.
Ingredients for your Potjie Beer Bread Recipe:
750g Self Raising Flour
660ml Beer of your choice
6 Tsp Sugar
1 Tsp Salt
30 ml Melted Butter
Pack 16 briquettes onto the coal grid inside your PotjieKing™ and place a couple firelighters in the bottom section and get that going. Once the briquettes have turned grey / whitish, use braai tongs to remove 10 briquettes and pack them evenly around the top of the Potjie Pot lid. Space the remaining 6 briquettes evenly on the coal grid inside your PotjieKing. Carefully place your potjie pot onto the PotjieKing and bake for an hour. When your time is up carefully remove the left over briquettes from the potjie pot lid and put them back into the PotjieKing. Blow the ash off the lid before opening. Turn your bread onto a cooling rack, once cooled spread liberally with butter and enjoy!
”Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts”
– James Beard