breakfast pot
Breakfast Pot
9 May 2019
Strawberry & Banana Pancakes
Strawberry & Banana Pancakes
30 May 2019
Ham and corn cheesy chowder

Ham & Cheesy Corn Chowder

Simple, quick, hearty and delicious! What more could you want on a chilly day?

30 ml oil
125g streaky bacon
1 large onion chopped
3 tbsp flour
3 cups milk
1 & 1/2 cup hot water
2 & 1/2 cups potato (cubed)
1 tin whole kernel corn (drained)
1 chicken stock cube
2 cups grated cheddar
2 cups sliced cooked ham


Pack 12 briquettes onto the coal grid inside your PotjieKing. Put a couple of firelighters into the bottom section and get that going. Place your no 3 round bottom potjie pot on to the potjieking to heat up

  • Add in the oil and allow to heat up
  • Fry the bacon until well cooked and crispy
  • Remove and allow to cool before cutting into small bits
  • Saute the onions until tender
  • Mix the stock cube with the hot water and allow to dissolve
  • Sprinkle the flour over and stir to coat the onions
  • Slowly add the stock while stirring
  • Then add the milk
  • Bring to the boil for a couple of minutes and allow to thicken
  • Add in the potatoes and corn
  • Cook until the potato is tender then stir in the ham and cheese
  • Once the cheese is melted stir in the bits of bacon (keeping a bit to the side for garnish)
  • Serve with fresh bread and butter.



PotjieKing – Feeding Adventure Since 2008