500g pork sausage/boerewors
5 slices bread
1 cup grated cheese
2 cups milk
2 tsp mustard powder
salt and pepper
Precook the boerewors/sausage the day before – leftovers from the braai the night before are perfect
I lined our no 10 flat bottom Best Duty potjie with heavy duty foil and greased the foil with a little bit of butter
Pack 12 briquettes onto the coal grid inside your PotjieKing. Put a couple of firelighters into the bottom section and get that going. Once the briquettes are going, take 6 out and place them on the potjie pot lid. Then place your no 10 flat bottom potjie onto your PotjieKing. Without the braai grid on it nestles perfectly inside the PotjieKing.
Cook for 40 – 45 min.
PotjieKing – Feeding Adventure Since 2008