Ingredients:
1.5 kg stewing beef, cut into chunks
500 g beef marrow bones
60 ml olive oil
salt and freshly ground black pepper
3 beef stock cubes
800 ml hot water
2 tins diced tomatoes with juice
1 tbsp Italian Herb Blend
1 tsp. ground fennel seed
1 large onion, chopped
1 large green pepper, chopped
6 medium courgettes, ends trimmed and cut into thick slices
250 g white mushrooms, washed and cut in thick slices
5 tbsp chopped fresh basil
Pack 13 briquettes onto the coal grid inside your PotjieKing. Put a couple of firelighters into the bottom section and get that going. Once the coals are ready place your no 3 round bottom potjie pot onto the PotjieKing to heat up.
To make Cauli Mash:
Cut a whole head of cauliflower up into chunks and steam it until soft then mash it up with a good tablespoon (or two) of butter. Add salt to your taste.
Enjoy!!
PotjieKing – Feeding Adventure Since 2008