Makes 8 patties
1 tin of chickpeas (drained and rinsed)
1 tin of beans (black beans, borlotti, kidney or butterbeans – drained and rinsed)
500g peeled and boiled potato
2 cloves of garlic (minced)
1 tsp lemon juice
1/2 tsp paprika
1/2 tsp salt
1/4 tsp ground black pepper
8 tbsp breadcrumbs (for coating)
1 tbsp cooking oil
Pack 12 – 13 briquettes onto the coal grid inside your PotjieKing. Place a couple of firelighters in the bottom section and get that going. When you are ready to cook your burgers place your double-sided cast iron griddle/skottle plate on to the PotjieKing, skottle side up, to heat up. Pour a tbsp or so of oil on and spread it over the surface to make sure it’s covered.
Note: Have fun experimenting with the different types of beans and veg combinations. You can use carrots, sweet potato or even pumpkin, Quinoa and lentils will also work really well.