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Potjie Pot Nachos

Limited only by your imagination! Stack and layer your favourite toppings to create your own Potjie Pot Nachos masterpiece.


Snack for a group or dinner for 4

2 bags Mexicorn Nachos (whichever flavour you prefer)
1 jar Miami sweet tomato salsa
1 tin tomato and onion mix
3 cups grated cheddar
1 tin whole kernel corn
250ml sour cream

Note: Use whatever toppings sound good to you!


Potjie Pot Nachos – Method

Pack 16  briquettes onto the coal grid inside your PotjieKing. Place a couple of firelighters in the bottom section and get that going. We used a no 10 flat-bottomed potjie pot.

  • Put a little bit of tomato and onion mix on the bottom of the pot to stop the nachos from burning.
  • Layer the Nachos, toppings and cheese. Add dollops of sour cream to each layer too! Save some for a good dollop on the top.
  • More layers means more awesome deliciousness!
  • Once you’ve finished your layers close the potjie pot lid.
  • Place 8 briquettes on the lid.
  • Place the potjie pot on the PotjieKing.
  • Allow to cook for 10 – 15 minutes.
  • The steam will melt the cheese and soften the nachos a bit.
  • Serve immediately.