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bacon-and-corn-fritters

Bacon and Corn Fritters

A great snack or side dish. These Bacon and Corn fritters will be welcome at any braai.

 

 Ingredients:
Makes 16

1 tin of whole kernel corn (drained)
200g diced bacon
1 cup flour
1 tsp baking powder
2 tsp sugar
1 tsp salt
2 eggs
3/4 cup milk
oil for frying

 

Bacon and Corn Fritters – Method

  • Mix the dry ingredients together and add in the drained corn.
  • Stir in the milk and mix until well combined.
  • Add the eggs and mix in well.

Pack 13 – 14  briquettes onto the coal grid inside your PotjieKing. Place a couple of firelighters in the bottom section and get that going.  Place your double-sided cast iron griddle/skottle plate on to the PotjieKing, skottle side up, to heat up. Pour a little bit of oil onto the skottel.

  • Fry the diced bacon.
  • Once cooked mix the bacon into the corn batter.
  • Add a bit more oil to the skottle and using a tablespoon, spoon batter onto the skottle.
  • Turn after a couple of minutes, once browned, and cook the other side.