Bacon-wrapped Cherries

Needless to say, they didn’t even make it to the table!

Ingredients:
streaky bacon
glazed cherries

Method

Pack 11 briquettes onto the coal grid inside your PotjieKing. Put a couple of firelighters into the bottom section and get that going. Once the coals are ready place your double-sided cast iron griddle plate, skottle side up, onto the PotjieKing to heat up.

• Cut the bacon into strips just long enough to fold over a cherry
• Wrap each cherry in bacon, using a toothpick to hold it all together
• Drip a little bit of oil onto the skottle plate and spread it over the surface
• Fry the bacon-wrap cherries, turning every few minutes
• Cook until your bacon is just how you like it

PotjieKing – Feeding Adventure Since 2008