3 Tbsp butter (melted)
2 tsp crushed garlic
large brown mushrooms
smooth cream cheese
200 g bacon bits
fresh chives/garlic chives (chopped)
Pack 14 briquettes onto the coal grid inside your PotjieKing. Put a couple of firelighters in the bottom section and get that going. When the briquettes are ready place your PotjieKing griddle plate on to the PotjieKing to heat up – skottle side up and close both the door on the PotjieKing.
Serve on a bed of lettuce, in a fresh bun, topped with crispy bacon and a sprinkle of fresh chives/garlic chives to garnish.
PotjieKing – Feeding Adventure Since 2008