Quick to prepare with a long lazy cooking time. Venison packs a nutritional punch and this recipe leaves you plenty of time to Kuier!
Tempt your Tribe with this Venison Potjie Recipe.
Time to light it up PotjieKing™ fans!
Quick, simple and delish! Enjoy the Venison Potjie Recipe.
Ingredients for your Venison Potjie Recipe:
125 ml sunflower oil
4 medium carrots, sliced
2 medium onions, sliced
2 cloves garlic, crushed
10 ml chopped fresh thyme
1 kg venison, cubed
250 g rindless bacon, chopped
500 ml port or dry red wine
6 medium potatoes, chopped
Pack one layer of briquettes onto the coal grid inside your PotjieKing™ and place a couple fire lighters in the bottom section and get that going. Once the briquettes have stopped smoking, place your Potjie pot onto the PotjieKing™ to heat up.
”The food that enters the mind must be watched as closely as the food that enters the body.”
– Pat Buchanan