Beef and Bacon Potjie Recipe
Beef and Bacon Potjie
29 August 2019
venison sherry potjie
Venison & Sherry Potjie
19 September 2019
spiced buttermilk chicken

Spiced Buttermilk Chicken

In my opinion, the BEST way to cook chicken is always on a braai! Loved the spicy and tangy flavour of this marinade.


8 chicken pieces
500ml buttermilk
1/4 cup brown sugar
1 tbsp apple cider vinegar
2 tsp minced garlic
1 tsp thyme
1 tbsp black pepper
1 tbsp paprika
1 tbsp cumin
1 tsp cayenne pepper
1/2 tsp chilli flakes
2 tsp salt


  • Mix the marinade ingredients together
  • Place the chicken pieces in a zip lock bag and pour the marinade in.
  • Squeeze out all of the air and seal the bag.
  • Leave to marinate overnight in the fridge.
  • Before braaing scrape off any excess marinade.

Pack 11 briquettes onto the coal grid inside your PotjieKing. Put a couple of firelighters in the bottom section and get that going. When the fire is ready,  place your chicken pieces onto the braai and cover with the dome lid. Turn occasionally until cooked.



PotjieKing – Feeding Adventure Since 2008