45 ml cooking oil
200g diced bacon
1kg beef (potjie/stew cuts)
3 med red onions (cut into quarters)
5 large carrots (halved and cut into 4cm lengths)
8 cloves garlic (crushed)
6 large sprigs fresh thyme
2 tbsp flour
750ml red wine
2 cups beef broth
2 tsp bovril
2 tsp worcestershire sauce
2 tbsp chopped fresh flat-leaf parsley
Pack 15 – 16 briquettes onto the coal grid inside your PotjieKing. Put a couple of firelighters into the bottom section and get that going. Once the coals are ready place your no 3 round bottom potjie pot onto the PotjieKing to heat up.
Serve with rice, mash or crusty bread.
PotjieKing – Feeding Adventure Since 2008