Cheaper cuts of meat can help cut the cost on a tight budget.
Keep it tender and tasty with this flavour infused marinade.
Ingredients for your Marinade Recipe:
1 bottle light lager beer of your choice
2 tsp lemon zest
4 tsp olive oil
2 x 5 cm fresh lemongrass
1 x 3 cm piece of fresh ginger (finely sliced)
1 tsp toasted coriander seeds
5 sprigs thyme
1 tsp salt
800g – 1 kg blade steak
Pack a layer of briquettes onto the coal grid inside your PotjieKing™ and place a couple firelighters in the bottom section and get that going. Once the briquettes have turned grey / whitish, place the braai grid on to the PotjieKing to heat up. Braai your steaks until they are done how you like them. For a bit of extra flavour I like to brush my steaks with a bit of butter for the last few minutes of braai time, alternatively, you can place a knob of butter on each steak while it rests before serving.
”Reality may not be the best of all possible worlds, but it’s still the only place where you can get a decent steak.”
– Woody Allen