The bitter and sweet flavours mix beautifully to gently enhance your steak.
Ingredients for your Marinade Recipe:
250ml hot strong coffee
20g dark chocolate (85% cocoa or up)
1 tablespoon treacle sugar
1 1/2 teaspoons ground sea salt
1/4 teaspoon crushed chilli (optional)
900g – 1.2 kg steak (we used rib-eye)
Pack a layer of briquettes onto the coal grid inside your PotjieKing™ and place a couple firelighters in the bottom section and get that going. Once the briquettes have turned grey / whitish, place the griddle plate on to the PotjieKing to heat up. Using a piece of kitchen towel, rub some oil over the griddle plate before placing your steaks on to it. Cook your steaks until they are done how you like them. For a bit of extra flavour I like to brush my steaks with a bit of butter for the last few minutes of cooking time, alternatively, you can place a knob of butter on each steak while it rests before serving.
”A good steak sauce should enhance the flavour of the meat, not disguise it”
– David Lawrence