Indulgent and delicious layers of chicken, veg and pasta smothered in a rich creamy sauce.
Ingredients for your Creamy Chicken & Pasta Potjie Recipe:
Serves 6 – 8
no 3 Potjie Pot
30ml oil
8 chicken thighs
250g bacon (chopped)
4 medium onions (chopped)
60ml smooth apricot jam
750ml chicken or veg stock
15ml Worcestershire sauce
1 cup carrots (sliced)
1 cup whole kernel corn
1 cup broccoli (sliced)
250g mushrooms (sliced)
1 packet white onion soup powder
250ml cream
250ml milk
500g shell pasta
salt & pepper
1tsp thyme
1tsp sage
1tsp crushed garlic
Pack one layer of briquettes onto the coal grid inside your PotjieKing and place a couple fire lighters in the bottom section and get that going. Once the briquettes have stopped smoking, place your Potjie pot onto the PotjieKing to heat up.
“Life is short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size 0”
– Sophia Bush