Chicken Fajita Wraps

Bring some spice to your life this weekend. Quick and easy…just how we like it!

Ingredients

Fajita spice mix:
1/2 Tbsp chili powder (or to taste)
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp oregano
1/2 tsp salt
1/4 tsp pepper

4 deboned chicken breasts
1 sliced onion
1 sliced green pepper
1 sliced red pepper
1 sliced yellow pepper
30 ml oil
8 tortilla wraps
avocado
Grated cheddar cheese
Sour cream

Method

Pack a full layer, 16 or so, briquettes onto the coal grid inside your PotjieKing. Put a couple of firelighters into the bottom section and get that going.

• Coat the chicken breasts in 3/4 of the spice mix.
• Pour a bit of oil into the pan/pot and fry the chicken on both sides until cooked.
• Put aside to rest.
• Chuck the veg into the pan and sprinkle with the remaining spices and fry until cooked to your liking.
• Slice the chicken breasts up and stir them through the veg and then remove the pan from the heat.

And you’re all set to go! Build your wrap and enjoy!

PotjieKing – Feeding Adventure Since 2008