Ingredients:
1.5 kg pork leg
4 tbsp german mustard
1 tbsp paprika
1 tsp salt
1 tsp white pepper
2 tbsp treacle sugar
1 tsp oil
Pack 12 briquettes onto the coal grid inside your PotjieKing. Put a couple of firelighters in the bottom section and get that going. When the briquettes are ready, place the tinfoil wrapped pork onto the braai grid and cover with your PotjieKing dome lid. Close both doors on your PotjieKing and the vents on the dome. Cook for an hour and a half turning once halfway through. Once you’ve removed the pork allow it to rest while you braai the skin to make crackling. Rub a small amount of oil on the skin and salt to taste before you braai.
When it’s time to open the foil and carve the roast, use the juice in the foil to make a divine gravy.
Enjoy!!
PotjieKing – Feeding Adventure Since 2008