4 smoked Kassler steaks
1 tin pineapple rings
2 – 3 tbsp mango chutney or jam
300ml orange juice
2 tsp cornflour
Pack 12 briquettes onto the coal grid inside your PotjieKing. Put a couple of firelighters in the bottom section and get that going. When the briquettes are ready, place the griddle plate on to heat up.
Serve with white rice, peas and whole kernel corn.