A festival of flavour with PotjieKing. PERFECT for Braai Day!
A little spicy, a little sweet, braaied until a bit charred
and smokey — packed full of taste.
Spruce up your steaks with a simple yet superb marinade this Heritage (BRAAI) Day
Ingredients for your Calypso Steak Recipe:
1/2 cup rum
1/4 cup lime juice
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
2 garlic cloves, minced
1 tablespoon minced fresh parsley
2 teaspoons minced root ginger
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon red pepper flakes
2 – 4 steaks (+-250g each) We used Rib Eye
Pack 12 briquettes onto the coal grid inside your PotjieKing™ and place a couple fire lighters in the bottom section and get that going. Once the briquettes have turned grey / whitish, you are good to go. As this recipe has rum in it you can expect a few flare-ups. Keep the bottom door closed to restrict the air to the fire.
”“It’s a fantastic thing, a very simple idea. Irrespective of your politics, of your culture, of your race, of your whatever, hierdie ding doen ons saam…Here is one thing that can unite us irrespective of all of the things that are trying to tear us apart.””
– Desmond Tutu, patron Saint of Braai Day