Break out the beers and enjoy this Blerrie Lekker Brisket Recipe.
Fire up your PotjieKing™! It’s the weekend!
Lekker on just about everything, this Blerrie Lekker Brisket Recipe is a crowd pleaser.
Blerrie Lekker Brisket Recipe.
Ingredients for your Blerrie Lekker Brisket Recipe:
1 Tbsp liquid smoke
1 Tbsp crushed garlic (or less, we like lots)
1 large onion chopped finely
2 Tbsp apple cider vinegar
1 Tbsp brown sugar
3 Tbsp fresh squeezed lemon juice
20 – 100g. Tomato Sauce (depends on how you like it!)
1/2 Tsp chili powder (or give it a miss if you don’t like spicy stuff)
4 Tbsp Worcestershire sauce
1 Tbsp dry mustard powder
1 cup water or red wine
1 tsp salt
1/8 Tsp black pepper
1 Tbsp honey
1.5kg Beef Brisket
We suggest starting your PotjieKing with 6 – 8 briquettes to get a nice low heat. You can add some more in later if needed. The ideal cooking temp for Low and Slow cooking is 110 degrees Celsius so try to keep it around there to ensure your Brisket is perfectly tender in the end. Patience really pays off with this dish.
Place the briquettes onto the coal grid inside your PotjieKing™, put a couple fire lighters in the bottom section and light them. Use the hand tool to push them back into the middle of the PotjieKing. Once the briquettes have stopped smoking, place your potjie pot onto the PotjieKing™ to heat up.
Feast like royalty this weekend PotjieKing Tribe!